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Entrees

STARTERS

1. Egg Roll 1.35
2. Shrimp Roll 1.50
3. Spring Roll(2) 2.95
4. Cream Cheese Rangoon (8) 4.95
5. Fried Chicken Wings 8 Piece 5.95
6. Boneless Ribs 8.95
7. Dumplings (7) (Steamed or Fried) 5.95
8. Fried Jumbo Shrimp (5) 5.50
9. Chicken Teriyaki (4 Sticks) 5.75
10. Beef Teriyaki (4 Sticks) 5.95
11. Fried Wonton (10) 4.95
12. Fantail Shrimp (5) 6.95

SOUP
13. Wonton Soup Pint 1.95 Quart 3.50
14. Egg Drop 1.95 3.50
15. Wonton Egg Drop Mixed Soup 1.95 3.50
16. Hot & Sour Soup 1.95 3.50 *
17. Vegetable Tofu Soup 2.35 3.95
18. House Special Soup ...Quart 6.25
19. Seafood Soup ...Quart 6.95
20. Chicken Noodle Soup 2.50 4.50
21. Chicken Rice Soup 2.50 4.50

RICE AND NOODLES

Fried Rice ..........................................PINT ...............................QUART JUMBO

22. Veggie or Pork or Chicken...................4.50..............................7.50 ...........12.99
23. Beef or Shrimp................................. 4.75.................................7.95.................13.99
24.House............................................ 4.95....................................8.25...............14.99
25.Young Chow...............................................................................8.50

Lo Mein (Soft Egg Noodles).................PINT...............................QUART JUMBO

26.Veggie or Pork or Chicken..................4.75................................. 7.75
27.Beef or Shrimp........................................4.95..................................7.95
28. House.........................................................5.50..................................8.50

Mei Fun/Chow Fun/Pad Thai (Rice Noodles)...................................QUART

29.Veggie.......................................................................................8.50
30.Chicken.....................................................................................8.95
31.Beef...........................................................................................9.25
32.Shrimp.......................................................................................9.25
33.House...................................................................................... .9.25
34.Singapore Rise Noodles............................................................9.50

SIDES
1. White Rice 1.50 PINT 2.50 QUART
2. Brown Rice1.50 PINT 2.50 QUART
3. French Rice 2.00